Vegan Ramen

Vegan Ramen.. This vegan ramen is a taste sensation I tell you! I very much recommend that you give it a try. I love playing with food! 🙂

What you need:

  • pint of veg stock
  • tamari soy sauce
  • apple cider vinegar
  • udon noodles (or ramen noodles but I didn’t use them)
  • 4 dried shitake mushrooms
  • onion (brown or red)
  • 2 cloves of garlic
  • inch of ginger
  • maple syrup
  • carrots
  • mushrooms
  • baby pak choi
  • spring onion
  • olive oil

What to do:

  1. Chop the onion, ginger and crush the garlic. Saute in a saucepan with olive oil for a few minutes to soften.
  2. Pour in the veg stock, a tablespoon of tamari and the shiitake mushrooms. Simmer for an hour.
  3. Chop the carrots and coat with maple syrup, tamari and apple cider vinegar. Put in the oven for approximately half an hour.
  4. Ten minutes before the carrots are done… Boil the udon noodles in a saucepan of water. Chop the pak choi and mushrooms and saute in olive oil, tamari and apple cider vinegar for a few minutes.
  5. The soup will now have been simmering for an hour and a half. Drain the noodles and add to the soup.
  6. Pour into a bowl and add all the ingredients. Top with spring onion.
  7. Enjoy!

I hope you enjoy this as much as I did!

I would love to see your creations. Don’t forget to tag me #tanyashealthyliving

Double the ingredients to make a bigger batch of the soup.

Love

Tanya xo

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