Vegan Chocolate Fudge Cake

Vegan Chocolate Fudge Cake.. a healthier version, say whaaaaaatt?!..

Ok, so as a lover of chocolate fudge cake, I’m pretty damn proud of myself for this creation. I was experimenting and it worked out super well.

I have personally made this cake as a single layer, but if you wanted to make it a double layer then just double the ingredients.

It would be really good to do as a birthday cake too, especially if you have people with dairy or egg allergies in your family.

What you need:

  • 1/2 an avocado
  • cup of brown rice flour
  • 1/4 cup almond milk
  • 1/2 can of coconut milk
  • 1/2 cup coconut palm sugar
  • 1/4 cup cacao powder
  • tbsp cinnamon
  • tbsp baking powder
  • 3 tbsp melted coconut oil

For the icing:

  • 1/2 an avocado
  • bar of good quality dark chocolate
  • tbsp maple syrup or agave
  • tbsp almond butter

What to do:

  1. Mix the dry ingredients.. flour, sugar, cacao, cinnamon, baking powder.
  2. In a separate bowl use a hand blender to mix half an avocado, coconut milk, almond milk, coconut oil.
  3. Mix dry and wet ingredients together.. if it’s too thick and a bit more milk.
  4. Pour into a non stick cake tin and bake for 20 minutes on 170 degrees.
  5. Allow to cool.
  6. Melt the dark chocolate in a bowl over a saucepan of water.
  7. Blend the avocado with a hand blender and then mix all icing ingredients together.
  8. Spread icing all over your cake.
  9. Top with fruit.

Hope you love this vegan chocolate fudge cake as much as I do.

If you’re wondering where you can get coconut palm sugar from, they sell it in health food shops.. It’s not as bad for you as normal sugar as it has a lower glycemic index.

Don’t forget to tag me on Instagram #tanyashealthyliving so I can see your creations 🙂

You might also like these chocolate caramel balls.

Much Love

Tanya xo

 

 

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