If you love Wagamamas like me, then you will love these tofu + veggie noodles. They are really quick and easy to make.
What you need:
- udon noodles
- bean sprouts
- red pepper
- red onion
- garlic – crushed
- carrots – grated
- tofu (I prefer the organic + firm kind)
- lime juice
- black pepper
- chilli flakes
What to do:
Boil the udon noodles as it says on the packet..
Saute the garlic for a few seconds in some coconut oil and then add the other veggies.. saute for a few minutes.
Drain the noodles and mix them together with the veggies.
Fry the tofu in some coconut oil for a few minutes so it’s nice and crispy.
Mix the tahini + tamari + lime juice.. then mix all ingredients together.
Voila.. Bon appetit!
Don’t forget to tag me on Instagram #tanyashealthyliving I love seeing your creations!