Chocolate Fudge Brownies



Hola beauties..

Well these chocolate fudge brownies are pretty special.. I was experimenting in the kitchen, pimping up my black bean brownies and with a few extra ingredients managed to make these.

The first time I made them I thought it was a disaster as they were all gooey. I left them on the side.. then along came my son asking to try some. I said they were no good but he kept on that he wanted to try so I gave him some and well, turns out they were bloody lovely! The gooeyness was like warm fudge. Yummmmmmm!!

These are a great option if you suffer with food allergies as they are totally dairy and egg free!

We ate the whole lot so I had to make some more for photo purposes 😉


  • can of black beans (rinsed well)
  • 1/4 cup oats
  • 1/4 cup melted coconut oil
  • 1/4 tsp sea salt
  • tsp baking powder
  • 1/2 tsp vanilla powder
  • 4 tbsp cacao
  • 2 tbsp chia seeds (soaked in 6 tbsp of water for 10 minutes so gel is formed)
  • 5 tablespoons maple syrup or agave
  • half a banana
  • 3 tbsp pumpkin puree (pumpkin blended with a bit of water and maple/agave)
  • 1/2 cup dairy free chocolate chips


  1. Whizz up the oats to make flour in your blender.
  2. Add all other ingredients apart from the chocolate chips and process until smooth.
  3. Stir in the chocolate chips
  4. Pour mixture into a baking tin lined with baking paper.
  5. Bake in the oven for 45 minutes on 170 degrees.
  6. Allow to cool for about 30 minutes and then cut into squares.
  7. Eat!

Best eaten warm for a particularly good chocolate fudge effect. Oh yes!


You’re welcome 😉

I hope you enjoy these chocolate fudge brownies as much as we did!

Lots of Love

Tanya xo



  1. thank you. I made this brownies, they were delicious, but for some reason mine didn’t rise as your’s. I did have to guess the temperature and keep checking and cooking, maybe that’s why or perhaps my baking powder was not strong enough. My kids loved the taste though and didn’t even guess there were beans in it.

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